• Why sorghum?

    Nicknamed as "the maple syrup of the South", Sorghum is an all-natural sweetener made from juice of sweet sorghum cane plants. The nutrients found in sorghum make it a nutritional powerhouse, rich in vitamins and minerals like B vitamins, magnesium, potassium, phosphorus, iron, and zinc. It's also an excellent source of fiber, antioxidants, and protein.

    Sorghum Cane Syrup is a wonderful flavor from America's past that is finding new life in a market where conventional processed sugars have been rightly vilified for contributing to an epidemic of unhealthiness. More and more consumers are looking for novel flavors that contribute to better habits for health and environment and Sorghum Cane Syrup is a unique ingredient that can provide just that. Sweetgrass Granola is proud to be the only commercial granola to provide this distinct ingredient to the market.

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  • Isn't canola oil bad for you?

    Not all canola-oils are created equal. At Sweetgrass Granola, we believe in using only the finest and healthiest ingredients in our products. That's why we've chosen to use expeller pressed non-GMO canola oil in our recipes. We understand that there may be concerns surrounding canola oil, but rest assured, our carefully sourced canola oil undergoes an expeller pressing process that retains its natural goodness and eliminates the use of harmful chemicals.

    Expeller pressing is a mechanical extraction method that preserves the nutritional integrity of the oil, ensuring that you receive all the benefits without any compromises. Our non-GMO canola oil is rich in heart-healthy monounsaturated fats and has a high smoke point, making it ideal for baking and cooking.

    We are committed to providing you with the highest quality granola that not only tastes great but also prioritizes your well-being. Trust in the exceptional quality of our expeller pressed non-GMO canola oil, and enjoy the wholesome goodness of our granola.

  • Are your products gluten-free?

    While our granola is not certified gluten-free, we take great care to ensure that it is wheat-free and suitable for individuals with gluten sensitivities. We want to assure you that we have had customers with celiac disease enjoy our granola without any issues. However, we recommend that individuals with severe gluten allergies or celiac disease consult their healthcare professional before consuming our product.

  • I let my granola go stale, now what?

    Our granola has a shelf life of 12 months. If it takes you a while to finish a bag and you find that it has gone stale, not to worry! Heat your oven to 400 degrees, spread the granola out onto a baking sheet, and pop it in for 5 minutes. After it cools down, it will be back to it's old crunchy, delicious self.