Townsend Sorghum Mill in Jeffersonville, KY.

"Townsend’s Sorghum has been produced on the same farm in Jeffersonville, Kentucky since the late 1800s. Townsend’s Sorghum is currently being produced by the fifth generation family patriarch Danny Townsend. Danny took the reins of the family business in the mid-1980s. Since that time, Townsend’s Sorghum has been instrumental in sorghum’s revival."

 https://www.townsendsorghummill.com

Victory Hemp Foods in Carrolton, KY.

"In 2014, with the passage of the Farm Bill re-legitimizing industrial hemp production, our Founder Chad Rosen moved to Kentucky, once America’s hemp heartland. He began work to grow the supply chain for hemp seed in the U.S. and Victory Hemp Foods was born in 2016."

https://www.victoryhempfoods.com/product/shelled-hemp-seeds

J.Q. Dickinson Appalachian Mercantile in Malden, WV.

“Sourced from an ancient, untouched sea called the Iapetus Ocean – predating the Atlantic Ocean, yet trapped below the Appalachian mountains — our salt is free of contaminants and heavy metals that may be found in other oceans.  Gleaned from the earth by an underground brine aquifer, the salt is then processed naturally using the power of the sun and gentle mountain breezes.”

https://jqdappalachianmercantile.com

Heartland Chia in Franklin, KY.

“Heartland Chia offers the first and only chia grown in the Midwest! Our chia is 100% non-GMO and grown using sustainable production practices on family farms in the U.S.”

https://www.heartlandchia.com